Vendor Spotlight: OntheMarc Events

We were recently invited to join Marc Weber, Chef and Founder, of OnTheMarc Events for a tasting in their kitchen.  We were greeted with a personalized and custom menu for our team. The tasting started with crispy rice and spicy tuna with scallions and toasted sesame seeds, mini Maine lobster rolls, micro BLT’s, steak tostadas and Vietnamese summer rolls.  Something to write home about, was Marc’s spin on the everyday Caesar.  He created an amazing kale Caesar salad with raw and roasted Brussels sprouts, pretzel croutons, parmesan crisps and homemade dressing.  Yum!

What a delicious midweek tasting! A big thank you to Marc, Amos, Lisselly, Lauren and team!

Here are few photos of our favorite dishes from the tasting:

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Marc and his team are a treat to work with. They understand the importance of good quality food, seamless events and creating an overall amazing experience for their guests.  They never disappoint.

If you are interested in finding out more about OnTheMarc and the venues they are connected to please visit them at www.onthemarcevents.com

Here are a few of their exclusive venues:

LONGSHORE PAVILION AT NORWALK COVECapacity: 200 seated, 800+ standing, Features: Two acres of private waterfront, a 46’x85′ Sperry Sailcloth Tent with solid wood sub-floor (constructed from May until the Fall), lawn games, etc., Good For: Any large outdoor events –Weddings, corporate, private, non-profit and others
THE INN AT LONGSHORE BY ONTHEMARCCapacity: 300 seated, 500 standing, Features: Ocean views, in-house dining program, country charmGood For: Weddings, large corporate events and private parties, non-profit events and more 

 

FAIRFIELD THEATRE COMPANYCapacity: 300 seated, 800 standing, Features: In-house rentals, stellar acoustics and lighting, large capacityGood For: Large private parties and bar/bat mitzvahs, corporate, social functions and gatherings, non-profit fundraisers and more